Current Issue: Vol. 8, Issue 4, August 2019
Frequency:  Bimonthly
ISSN Print:  2328-563X
ISSN Online:  2328-5648
Latest Articles
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Oliyad Sori, Hika Wana
Pages: 81-88   Published Online: Aug. 30, 2019
DOI: 10.11648/j.aff.20190804.11
View  29          Downloads  15
Delphine Bernadette Ouédraogo, Bassirou Belem, Delwendé Innocent Kiba, Zacharia Gnankambary, Hassan Bismarck Nacro, Papaoba Michel Sedogo
Pages: 73-80   Published Online: Jul. 23, 2019
DOI: 10.11648/j.aff.20190803.13
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Gebrekidan Feleke Mekuria, Walelign Worku, Asnake Fikre Woldemedhin
Pages: 64-72   Published Online: Jul. 18, 2019
DOI: 10.11648/j.aff.20190803.12
View  87          Downloads  33
Sisay Lemma, Temesgen Terefe, Bezahegn Abebe
Pages: 54-63   Published Online: Jun. 26, 2019
DOI: 10.11648/j.aff.20190802.15
View  115          Downloads  24
Juan Lei, Jianyong Su, Yongyan Liao, Guorong Cao, Dong Xie, Teng Wang
Pages: 45-47   Published Online: Jun. 12, 2019
DOI: 10.11648/j.aff.20190802.13
View  130          Downloads  32
Asersie Mekonnen, Motuma Tolera
Pages: 48-53   Published Online: Jun. 12, 2019
DOI: 10.11648/j.aff.20190802.14
View  141          Downloads  49
Rajendra Rambhau Chapke, Vilas Tonapi
Pages: 36-44   Published Online: Jun. 10, 2019
DOI: 10.11648/j.aff.20190802.12
View  140          Downloads  26
Daniel Manore, Ashenaf Yohanns
Pages: 31-35   Published Online: May 7, 2019
DOI: 10.11648/j.aff.20190802.11
View  175          Downloads  52
Ongoing Special Issues View All  
Growth and Yield Response of Garlic (Allium sativum L) Varieties to the Rate of NPSB Blended Fertilizers

(Lead Guest Editor: Amanuel Hailu )

Submission Deadline: May 30, 2020

Potential of Chemical Fertilizers Replacement on Tissue Culture Medium of Rhynchostylis gigantea (Lindl) Ridl

(Lead Guest Editor: Sumana Neera )

Submission Deadline: Feb. 20, 2020

Overview of Pre-Harvest Factors Influencing Mango Fruit Growth, Quality and Post Harvest Behavior

(Lead Guest Editor: Taye Buke Ashango )

Submission Deadline: Dec. 10, 2019

Agricultural Economics and Its Related, Climate Change, Fisheries and Land Use

(Lead Guest Editor: Omar Ali Bah )

Submission Deadline: Nov. 20, 2019

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Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:
http://www.affjournal.org/specialissues

Propose a Special Issue

Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

Publish one paper for free if your special issue finished successfully (i.e., at least 5 papers were published in the special issue).

Receive the Certificate of Honor (electronic version).

Receive a hard copy of the special issue for free when the special issue is finished successfully (if need).

Has a good chance to be promoted to the Editor-in-Chief of the Journal.

Keep himself up-to-date while reviewing a manuscript.

Cooperate with a group of experienced researchers from all over the world.

How to Propose a Special Issue

If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to review_specialissue@sciencepg.com

A Special Issue Proposal Should Include the Following 7 Parts:

Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

Lead Guest Editor information;

At least 6 Guest Editors information;

Submission Deadline;

Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
Fisheries Department, Cumhuriyet University, Susehri, Sivas, Turkey
Peer Reviewer
Department of Plant Science, Food Technology and Socioeconomic, Faculty of Engineering, Sao Paulo State University, Ilha Solteira, Sao Paulo, Brazil
Özge Zencir Tanır
Department of Scentific Research Project, Erzincan University, Erzincan, Turkey
Institute of Marine Sciences, Federal University of Ceará, Fortaleza, Ceará, Brazil
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