Agriculture, Forestry and Fisheries

Volume 12, Issue 4, August 2023

  • Rice Production Status and Irrigated Rice in Ethiopia, a Review

    Huluager Ayanaw

    Issue: Volume 12, Issue 4, August 2023
    Pages: 99-107
    Received: Apr. 03, 2023
    Accepted: Jul. 04, 2023
    Published: Jul. 21, 2023
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    Abstract: From a historical perspective up to the present and the future, an analysis of recent research on Ethiopia's irrigation systems and advances was done. The Ethiopian irrigated rice is discussed in this assessment in light of its historical context, present-day development and economic contributions, difficulties and opportunities, and potential for ... Show More
  • Assessment of Existing Irrigation Practices in West Shoa Zone, Western Oromia, Ethiopia

    Sheleme Refera, Gemachisa Yadeta

    Issue: Volume 12, Issue 4, August 2023
    Pages: 108-114
    Received: Apr. 18, 2023
    Accepted: Jul. 11, 2023
    Published: Jul. 21, 2023
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    Abstract: The study was conducted to assess of existing irrigation practices in West Shoa Zone, Western Oromia with main objective to investigate existing irrigation system, to identify the major challenges and opportunities of the irrigation practice in study area. The primary data were collected using semi structured questionnaire and the secondary data we... Show More
  • Adaptation and Performance Evaluation of Lentil (Lens Culinaris Medik) Varieties in East Shewa and West Arsi Zones, Oromia Regional State, Ethiopia

    Beshir Hamido

    Issue: Volume 12, Issue 4, August 2023
    Pages: 115-119
    Received: Jun. 07, 2023
    Accepted: Jun. 28, 2023
    Published: Jul. 26, 2023
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    Abstract: Lentil is a self-pollinating annual crop originated in the Near East. Ethiopia is considered as a center of diversity for lentil, making Ethiopia one of the major lentil-producing countries in Africa. So far little has been done to address the impact of climate change, which enables farmers to solve their problem via adaptations at farm-level. Ther... Show More
  • The Impact of Climate Change on Coffee Processing: A Review

    Bealu Girma

    Issue: Volume 12, Issue 4, August 2023
    Pages: 120-129
    Received: Jul. 14, 2023
    Accepted: Jul. 27, 2023
    Published: Aug. 04, 2023
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    Abstract: Coffee is a globally popular beverage, but the industry is threatened by climate change, which impacts the quality and quantity of production. This paper reviews the impact of climate change on coffee processing, including the challenges faced by producers, adaptation strategies, and future implications. Factors such as temperature changes, precipi... Show More
  • Sensory Preference of Processed Anchote (Coccinia Abyssinica) Tubers in Debrezeit Agricultural Research Center, Bishoftu, Ethiopia

    Abune Gudeta, Truayinet Mekuriaw

    Issue: Volume 12, Issue 4, August 2023
    Pages: 130-133
    Received: Jul. 25, 2023
    Accepted: Aug. 11, 2023
    Published: Aug. 28, 2023
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    Abstract: Anchote [Coccinia abyssinica (Lam.) Cogn.] is a tuber crop cultivated for human consumption in the South-western areas of Ethiopia. The most economical part of anchote that is the tuberous root with diversified potentials for food, animal feed, medicinal and starch production, that will contribute towards food security, income generation, and resou... Show More